Our Menus
The menu is comprised of regional Italian cuisines and modern dishes inspired by our Executive Chef, Stefano Savino. Affordable prices complemented by friendly service and warm ambiance. Some of our popular starters are in-house smoked salmon, beef carpaccio with celery root, and grilled calamari steaks. Choose from an assortment of pastas including traditional Bolognese sauce with spinach tagliatelle or a more contemporary black linguini with shrimp, shiitake mushrooms, sun-dried and cherry tomatoes.
Classics like veal Milanese or veal chop are complemented by newer preparations of organic chicken with wild mushrooms, lamb stew with vegetables and polenta. Smoked rainbow trout saltimbocca, with herb infused olive oil. On special, fillet of branzino or royal dorade depicts our Mediterranean influence.
Among our dessert selections are home-made tirami su, crème caramel, zabaione with mixed berries.
The new winter seasonal menu for 2010 will be launched in the middle of January. Also coming soon “charcuterie” bar.
View our menus: