Our Menus
Regional Italian cuisines with daily specials and seasonal changes composes the menu. Affordable cuisines complimented by friendly service and warm ambience. House smoked salmon, beef carpaccio, sauteed spinach and out made to order caesar salad are among the popular starters. Choose from an assortment of pastas including a classic Bolognese with spinach tagliatelle or a more contemporary black linguine tossed with shrimp, shitake mushrooms and sun-dried tomatoes.
Classics like veal saltimbocca or veal Milanese are complimented by newer preparations or organic chicken with wild mushrooms, grilled quail with a balsamic reduction or duck breast with a plum and ginger sauce. Rainbow trout, smoked in-house, grilled with her infused olive oil. On special, whole grilled Branzino depict our Mediterranean influence.
Among our dessert selections are homemade tiramisu, strawberry tart, creme caramel and a poached pear in a red wine.
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