Bistro Weekend Brunch

La Tomate Bistro Weekend Brunch

FRESH MIXED FRUIT — 14
served w/ grana cheese

VEGETARIAN FRITTA — 13
organic eggs w/ mixed vegetables and Fontina Cheese

EGGS BENEDICT — 14
poached organic eggs w/ a choice of smoked salmon, prosciutto or spinach; hollandaise sauce

FRESH SALMON OMELETTE— 16
organic egg omelette w/ fresh salmon, tomatoes, onions & dill

LA TOMATE BURGER “BISMARKA” — 14
angus beef, crispy smoked pancetta topped w/ fried organic egg

MIMOSA, PROSECCO, SCREWDRIVER OR BLOODY MARY — 5

SORRY, NO SPECIAL ORDERS
MENU SUBJECT TO CHANGE


We serve local & naturally raised products whenever possible