Bistro Weekend Brunch

La Tomate Bistro Weekend Brunch

FRESH MIXED FRUIT — 14
served w/ grana cheese

VEGETARIAN FRITTA — 13
organic eggs w/ mixed vegetables and Fontina Cheese

EGGS BENEDICT — 14
poached organic eggs w/ a choice of smoked salmon, prosciutto or spinach; hollandaise sauce

SCRAMBLED EGGS — 12
organic eggs w/ onions, tomatoes, parma ham and pecorino cheese

LA TOMATE BURGER “BISMARKA” — 14
angus beef, crispy smoked pancetta topped w/ fried organic egg

TIRAMISU’ “LA TOMATE” — 14
Espresso drenched ladyfingers with mascarpone cream, dusted with cocoa powder

FRENCH TOAST W/ MIXED BERRIES AND MAPLE SYRUP — 10

MIMOSA, PROSECCO, SCREWDRIVER OR BLOODY MARY — 5

SORRY, NO SPECIAL ORDERS


We serve local & naturally raised products whenever possible

CONSUMING RAW OR UNCOOKED MEATS, PORK, POULTRY, SEAFOOD OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS!